Tel: 416 482 0917
Email: inquire@rahierpatisserie.com
Monday to Thursday: 8am-5pm
Friday & Saturday: 8am-6pm
Sunday: 8am-5pm.
$36.00 – $90.00
Caramelized choux filled with crème pâtissière, nestled in tutti cream, over mille feuille pastry.
*Pickup is only available with advance order
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