Description

A Delicate Layered Dessert

Enjoy a balanced combination of chestnut and milk chocolate mousse, layered with a soft pear compote and smooth caramel crémeux. An almond dacquoise base completes each slice with a gentle nutty flavour and a tender texture.

Flavours in Every Layer

The mellow character of chestnut pairs with creamy milk chocolate, while pear adds a fruity note through the centre. Caramel crémeux brings a rich, buttery element, creating a dessert with a variety of flavours in a harmonious arrangement.

Almond Dacquoise Base

At the base, almond dacquoise offers a light, soft contrast to the mousse and crémeux. Serve as a dessert for a special meal or as a considered treat when you want something made up of distinct, complementary layers.