About us

Rahier

Right in the heart of Leaside, Rahier Patisserie has been a mainstay on Bayview since 1996.

South Bayview’s pedestrian-friendly, intimate atmosphere is the perfect platform for Francois Rahier’s artisanal European fare.

Rahier espouses quality and tradition, exemplified by handmade production techniques and a firm commitment to using all-natural ingredients.

Fresh Coffee

100%

Friendly

100%

Daily Baked Breads

100%

Satisfaction

100%

Early Life
Francois Rahier grows up in Belgium where he develops a passion for food and beautiful desserts while working alongside his mother in her kitchen.
Post-University
Francois decides to pursue his passion for pastry, returning to school to study the craft.
Apprenticeship Period
He secures a two-year apprenticeship at Debailleul, considered one of Brussels' top pastry shops.
Professional Journey
Francois works as a pastry chef in various establishments in Brussels and then in the US, including an 18-month period under pastry chef Gilles Renusson.

Late 1990s
After working and traveling in North America, Francois settles in Toronto and eventually opens Rahier Patisserie.
Joining of To
Francois invites Souvannaraj Keopraseuth, known as To(to us!), whom he met during his apprenticeship at Debailleul, to join Rahier Patisserie. To, originally from Laos, also trained in Belgium and brings extensive experience in handcrafted chocolate, pastry, cakes, bread, and ice cream.
Ongoing Growth
Rahier Patisserie witnesses a rising appreciation for fine European pastries in Toronto. Under the guidance of Francois and To, many former employees and trainees of Rahier go on to open their own pastry shops, contributing to the expansion of Toronto’s quality food movement.
Present
Rahier remains a beloved neighborhood bakery in Leaside, celebrated for its commitment to quality, tradition, and the artisanal mastery of European culinary arts.