Cassis mousse with honey vanilla cream and honey soaked white sponge, finished with cassis glazing
White chocolate and lemon mousse cake filled with
strawberry coulis and strawberry soaked white sponge.
Coffee mousse, caramel creme brulee and coffee soaked chocolate sponge.
Pistachio butter cream, praline butter cream, gianduja (chocolate and hazelnut spread) and pistachio dacquoise.
Hazelnut mousseline, dark chocolate mousse, hazelnut dacquoise.
Coffee caramel buttercream, chocolate ganache, and coffee soaked almond biscuit.
Dark chocolate mousse, milk chocolate crêmeux, chocolate brownie.
Milk chocolate mousse, dark chocolate mousse,
flourless chocolate biscuit..
Raspberry mousse, raspberry soaked sponge cake, lady fingers and fresh fruit.
Dark chocolate mousse, whipped cream, chocolate sponge cake.
All cakes are made in 4 servings and 8 servings; some are available in 12 servings, by advance order. Please contact the store for more information.
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